Vegetarian menus to vary the pleasures. HiPP has developed P'tits Veggies, complete vegetarian menus with: organic vegetables harvested when ripe, rapeseed oil rich in essential omega 3 fatty acids (alpha-linolenic acid) which contribute to good brain development, amaranth, a forgotten plant native to Peru, a source of iron and vegetable proteins.
Riz au curry et potiron:
LAIT ÉCREMÉ* 28%, potirons* 15%, eau de cuisson, carottes* 14%, riz* cuit 10% , farine d’amarante* 7%, oignons* 3%, huile de colza* 2,1%, pommes*, maïs doux* 2%, CRÈME*, jus de citron* à base de jus de citron concentré, aromates* (curry*, curcuma*, gingembre*, ail*).
*Produits issus de l’agriculture biologique
Sans gluten
Carottes, lentilles, corail dès 6 mois bio
Carottes* 60%, eau de cuisson, lentilles corail* 6%, farine de riz*.
*Produits issus de l’Agriculture Biologique
Sans gluten